tag:blogger.com,1999:blog-7897538097378722590.post5196033173323167673..comments2023-03-30T07:23:34.947-07:00Comments on Laura Davis Werezak: <br> <br> <br> in a hazelnutshell: Food and Me #6: The KitchenUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7897538097378722590.post-79770844568985996122010-09-05T23:25:04.790-07:002010-09-05T23:25:04.790-07:00Hi Josh! It was bad form for me not to respond to...Hi Josh! It was bad form for me not to respond to your comment oh so long ago. The Chicken Mole sounds amazing. And peach and onion pork chops... in Macedonia... Isn't it amazing how good food creates very distinctive memories for us? It really strikes us at the core of who we are. I have a very happy memory of making Spanish-style saffron chicken for you and Cindy at the Big Yellow House. :)Laura W.https://www.blogger.com/profile/04361250697594936298noreply@blogger.comtag:blogger.com,1999:blog-7897538097378722590.post-75901731058663098662010-07-05T07:07:55.268-07:002010-07-05T07:07:55.268-07:00the best meal I ever cooked: toss up a between a c...the best meal I ever cooked: toss up a between a chicken mole (cooking with chocolate, what could be better!) and peach and onion pork chops that I made one night in Macedonia.Anonymoushttps://www.blogger.com/profile/09294950067610494194noreply@blogger.com